The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Using up leftovers.

Stephanie Brim's picture
Stephanie Brim

Using up leftovers.

I am lazy sometimes. Well, most of the time in the last few weeks. Family still has to eat, though, and after fajitas were a hit last night, I threw the rest on a basic 75% hydration pizza dough thusly:

Yay for chicken, bell peppers, onions, and cheddar pizza. :D