Question regarding Hammelmans 66% SD Rye
Has anyone done this bread? the overall formula asks for 0.1oz /2.8gr yeast. The total of flour is 32oz/907gr. . In my calculation this would be 0.3% yeast but the formula sais 1%, which would be about 9gr. All his other SD rye ask for about 1.5% yeast. Could the former be a printing mistake? I used 9gr. and it came out nice.