The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Decorated with small loaves

Szanter5339's picture
Szanter5339

Decorated with small loaves

 

510 ml of water (which may be slightly less or more, depending on the kind of flour!)
5 teaspoons of salt (Bartender)
2evőkanál powdered sugar
1000 gr flour BL55
5 tablespoons melted butter or margarine
40 g of yeast
+ Sourdough
 
Making Sourdough, 1-2 days before cooking.
 
sourdough:
250 ml water
80 BL 250 gr flour +2 tablespoons bran
½ teaspoon of salt
15 g of yeast

Comments

isand66's picture
isand66

Beautiful as always!  Did you use molds for these?