ITJB Montreal bagels
Had the baking itch tonite. Went to the bookshelf and scanned the books. Decided to make either bagels or croissants so I had something for breakfast tomorrow. Wanted something quick so I went with ITJB bagels. Im a NYC bagel person but didnt want all the work in the morning. So, montreal bagels it was. I was unsure about the no salt thing. They came out good not NYC good, but good. Flavor is unique and its what sets them apart from your typical bagel. I want to try these in a wood fired oven. I think the smokey flavor will really make this bagel. Feel free to use any of my pics for thefreshloaf floyd.