The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Milk Rolls

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sungmo kim

Milk Rolls

 

MIlk Rolls with Sponge and Doughone daySpelt flour   80gMilk            48gYeast         0.05gTotal     128.05g1.Mixing 2.Rise   approximately 12 hours.two daySpelt flour    320gMilk              192gSalt                 7.2gYeast              3.55gButter               56gSugar                48gSponge        128.05g1.Mixng   medium consistency2.Bulk Fermentation  75F,  3 1/2 hours.3.Division & Shaping    75g *104.Final Fermentation   75F, 3 to 3 1/2 hours.5.Baking   420F/215C       20min.

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