Hello from Sabah (Malaysian Borneo)
Just stumbled across this great website. We run a family-owned Bed & Breakfast half way up Mount Kinabalu, and we (and our guests from around the world) have learned to appreciate home-made breads. The local varieties are too sweet for our tastes. Luckily, we can get decent flour and most other ingredients for wheat, whole wheat, and rye breads. Visit us at www dot sabahbb dot com.