Baking Time if I increase loaf size?
I know this is probably a simple answer but wanted to ask anyway. Instead of baking one regular Tartine loaf, I'm increasing it by .5 so that I'll have a bigger loaf. I usually bake 25 min in a covered dutch oven and then uncovered for another 20. I know I need to increase the baking time and can check temperature to make sure it's done but should I bake covered for 37 (or so) minutes? Thanks.