The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Looking to hire a baker

boomerang's picture
boomerang

Looking to hire a baker

Hi,

It's been a while since I've been on here but always enjoy reading posts and checking out formulas and recipes.

I am looking to hire a baker, preferably a trained baker with experience beyond the home kitchen.  Looking for someone with either bread experience and/or dessert pastry experience.  If you're interested please email me at boomerangbakery@gmail.com.  We are located in Monroe, WI.

Thanks,

Joanne

boomerang's picture
boomerang

ok, well the email address did not work.  send email to boomerangbakery at gmail dot com

Chefdan3766302's picture
Chefdan3766302

Am I too late? Professional Le Cordon Bleu trained pastry chef here.

boomerang's picture
boomerang

No, not too late.  please give me a call at 608-328-2253.  I can't get the email to go in here right.