The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

chad robertson's french country bread X 3...tripled the recipe...not compirising the stretch and fold method,texture or flavor!

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tfranko29

chad robertson's french country bread X 3...tripled the recipe...not compirising the stretch and fold method,texture or flavor!

hi gang

it's been awhile. still in awe of chad robertson's french country bread. i eat it every morning since the day i discovered it's beauty. so, today i just want to share with you a new idea. i decided i wanted a taller loaf. in the past i have baked them in a 12 inch dutch oven, however this time i tripled my recipe and used the same pan in hopes of a taller loaf...IT WORKED!!!. thank you chad, no mixer!!! phew!!! it just takes a huge bowl and a huge spoon!! nothing compromised. if you want to check out some great pics and video of the procedure, click on the link below, if not...bake on!!

http://jewelsinnaples.blogspot.com/2012/08/okfor-all-you-chad-robertson-fans-who.html

cya

frank