Does it give the loaf a better rise? Would it help a 90% rye loaf?
I use it in Pumpernickel. I cannot say I get a better rise. I believe it enhances the taste.
is improved and some say the rise is better too and I think I agree with that too but I use a YW and SD combo starter and the rise is better anyway. I make altus into larger sized bread crumbs in the mini chopper and then soak them in something like whey.