Hello from Brisbane
I'm a newbie to this forum, but have been enjoying the wisdom of 'fresh loaf' for a number of years now. I bake sourdough and yeast breads and experiement with flat breads and other things when I get the chance. So I thought I'd finally join and perhaps post some of my bread pics and recipes (my hubby thinks I should expand my audience). By the way I'm not really a farmer, just a wannabe with chickens and a vegie patch in the backyard.
I have a couple of pressing questions too about flour types and Australian stockists - now to figure out where to ask them :)