The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

steam flower rolls

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chiuyc's picture
May 10, 2007 - 1:14am -- chiuyc

These are eaten in the northern part of China for example Shanghai, made by AP flour and by steaming in a steaming basket. Usually eaten when steaming hot with other food. Can be consideredĀ  asĀ  an variation of the Mai Tau (Plain steam bun).