The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bialys bread with straight dough

sungmo kim's picture
sungmo kim

Bialys bread with straight dough

The day before yesterday, Kitchen Aid Stand Mixer 7 quart, I bought a new.

Compared with 5 quart, rather Although there is a reduced RPM(speed 2),  power seems to be stronger.

Power head rotates slowly(speed 2, RPM 50 approximately), but the hooks are in place, rapidly rotating. When a power head to rotate once, seems to be rotating hook 4 times.

And speed is maintained constant seems to be continuing.

The original models were purchased. (White, not williams sonoma model) Mixing Bowl are nice. In particular handle. and Paddle beater sleek. 

but, paddle beater, spiral hook, whip All too heavy. Could use some exercise equipment.

Finally, when explaining the color, rather than white, very very slightly shiny orange color has taken on a light.

http://hopewithbread.blogspot.com

Comments

LindyD's picture
LindyD

Congratulations on a very well thought out and creative presentation!

Your bialys look wonderful.

sungmo kim's picture
sungmo kim

Thank you. 

dabrownman's picture
dabrownman

good lookng bialys are tasty too!  Nice baking.

sungmo kim's picture
sungmo kim

Thank you.

joyfulbaker's picture
joyfulbaker

The bialys look beautiful and your photographs are so nice.  I wonder what that is inside the middle of the bialy--it looks like a pat of butter.  Do you mix onion and garlic or do you include them separately?

sungmo kim's picture
sungmo kim

separate.  

Personally, sweeter onion. If you selected garlic to sprinkle lightly with salt or sugar seems to be more delicious.

hlieboff59's picture
hlieboff59

question...so you roll dough into bowls with seam side down and cover with plastic and let it rest for 1 1/2 hours.

Then after 1 1/2 hours, you shape into bialy...after you shape into bialy...you put into oven to bake. You don't let it rest after you shape into bialys with rims????? I let it rest after I shape into bialys from anywhere from 1-3 hours. Just curious. Great presentation on your bialys.

sungmo kim's picture
sungmo kim

Dough, shaping after I did not rise again. Of course, as stated in the recipe, but when the third fermentation, Slow fermentation due to lack of sugar, bake the color white crust comes out, and lacked organic acids to hold the gluten network will taste flat.