I have never made homemade pizza dough. I am looking for a recipe that uses active dry yeast and bread flour as that's what I have on hand. I have read several posts on here about using the above ingrediants. However, I have not found any that use both. I plan to make the pizza tonight. Therefore, if I get some info soon I will have about 6 hours to let the dough sit in fridge if needed. I notice some say let it sit in fridge and some say let it rise on counter while others say roll it right out and cook. Wow! I am confused by all the information! Please help!!!