The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

How thick ?

MoonshineSG's picture
MoonshineSG

How thick ?

How thick should the baking stone be and how much difference doest the thickness make ? I have bought a pizza stone (unglazed tile) that is just 1/3 inch thick... is that enough ? Would granite be better ?

Ford's picture
Ford

I am using a pizza stone in my oven;  works fine.

Ford