Baking Bread in Toaster Oven
Being in Cambodia (a country situated in Southeast Asia), I've been restricted to baking sweet breads and pastries in a microwave convection oven. My interest lies in hearth breads, but unfortunately the said oven is unable to reach temperatures above 200C without encountering problems such as power failures. (It's a very old and wornout oven.)
Thus, I've been contemplating about purchasing a new toaster oven to fulfill most of my baking needs. (Conventional ovens are out of the question for various reasons.) I've scavenged the local area for toaster ovens and found a Black and Decker TRO60--the largest toaster oven I could find as of now.
My questions for those who have personally baked with toaster ovens: 1) What features are required and/or prefered in toaster ovens when baking bread?; 2) What important factors should I take into consideration when baking breads with a toaster oven?
Thank you in advance. Any help is highly appreciated.