Does anyone have this book? I am a bit of a novice in breadbaking and was reviewing a sample of this book. I wonder if it uses mainly sourdough starter, as I prefer to use commercial yeast. Also, I do not have a bread machine -why would you- it would take all the fun out of bread baking to my mind, so handmade breads using commercial yeast and wholegrains is what I am looking for. I already have BBA. Can anyone advise me on the suitability of this book? Too many more books and I will have to move out of home. Not enough room for both me and books!