The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

How to keep old dough

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thihal123

How to keep old dough

So I'm making oatmeal bread. I heard one trick is to keep a portion of the dough to make bread the next time. Well, how do I keep a portion of this dough to make new bread? How do I store it? How do I feed it, or do I need to?