The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

No Knead Marble Rye

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Mukoseev's picture
Mukoseev

No Knead Marble Rye

dabrownman's picture
dabrownman

inside and out!.  Was this baked in a DO?

Mukoseev's picture
Mukoseev

Thanks.  Yes, a 4 qt. oval.

dabrownman's picture
dabrownman

it's the only way we can get that deep, deep, dark, caramelized, not burnt crust on a bread - nothing beats it!  Yours is a great example.

KMIAA's picture
KMIAA

This loaf is super!

Sliss4's picture
Sliss4

Did you post this recipe somewhere and I missed it?  If not, I'd love to have it.

Thanks, Sondra

mezalkb's picture
mezalkb

to have the formula also! 

fishers's picture
fishers

could you post the recipe?

Mukoseev's picture
Mukoseev

It is easiest to make this bread in pairs.  Start with  the no knead rye recipe below for one loaf and for the second loaf use the same recipe only incorporate 2 tbs. of caramel color to the dry ingredients and then follow the recipe.  You will end up with one light rye dough and one dark  one.  After the fermentation period take the two doughs and flatten them out and divide each one in half and combine a light half with a dark half and stretch and fold them together for about 4-5 minutes to create the marble effect.  Then follow the recipe for baking. 

No Knead Rye

460g          All purpose flour       

   61g          Rye flour

 250g         Water  

  150g        Bass Ale 

2. tps.         Salt

1/2 tsp.       Yeast

2  Tbs.        Caraway seeds

 1                Egg white (for wash) 

 

Incorporate dry Ingredients then wet. Mix thoroughly. Let forment 18 - 24 hours.   

Stretch and fold several times.  Let rest for 15 mins.    

Shape and let rise for 1 hour.   

 

BAKE  

Pre-heat oven and dutch oven to 500 degrees

10 mins. @ 445 covered

35 mins. @ 455 uncovered  

Brush with diluted egg wash immediately after baking.I use a 4 qt. oval cast iron dutch oven and I slash the loaves at the 10 minute mark when they are uncovered.
mezalkb's picture
mezalkb

I can't wait to make this over the weekend!  Thank you so much for sharing!  It is beautiful.

KMIAA's picture
KMIAA

Has anyone found the recipe for this bread? 

fishers's picture
fishers

I've searched online several times with no results - I'm beginning to wonder if it's truly a no-knead!

KMIAA's picture
KMIAA

I couldn't find anything looking on the net either.  Thought maybe someone had better luck than me.

fishers's picture
fishers

That does look like fun ...