Plums plums plums duck eggs duck eggs duck eggs and rhubarb...tons of rhubarb
I love this time of year and want to use this amazing harvest more for baking this year
I freeze, dry, jar jelly, jam, chutney
But have enough to really play this year
And the eggs! Oh my the number of eggs my six ducks and four hens put out! The ducks are like Pez dispensers!
Would anyone like to share ideas and or recipes to stretch the season by making things that freeze well?
I use sourdough, have no other yeast right now, but will get some...I am not exclusive any leavening is fine
I would love to try a yeast/ custard plum kuchen perhaps a wet sweet dough on the bottom, a layer of custard then fan the plums sprinkle with sugar, bake? I have eaten a cake like this but never made one?
Does anyone else garden? I have a half acre filled with all kinds of edibles
Please if you have ideas for putting fresh fruits and great big duck eggs into breads, rolls, yeast cakes ect
That would follow the theme of the forum
I look forward to see what ideas we have!
I share with our local food bank as well
Thanks in advance!