Trying to find a reliable way to adjust recipes for 10x5 pan.
As the topic says. When I started doing my breadbaking and being a total newbie at it all, I read about someones review of different pans here and found that the Williams Sonoma goldtouch pans did very well (short of having cast iron bread pans of course). So I bought them, but bought the 1.5 lb pans. For quite a few years I've been trying to properly adjust recipes to fit into these pans. I usually 1.5 the recipe and I add about.. 300g to each loaf from the .5 portion.
Does anyone know of a reliable way? I've tried searching about it, but perhaps I am not using the correct search terms.