My hand kneaded recipe didnt came out good in my new spiral dough mixer.
Hi there, im trying to get stared as a professional baker, so, after a year of doing everything by hand, i finally bought a spiral dough mixer, but something went wrong.
I was so excited and tried to make 6 batches of this recipe:
- 319 gr white bread flour
- 213 gr wheat flour
- 18 gr dry milk
- 1 egg
- 250 ml water
- 10 gr salt
- 74 gr sugar
- 5 gr dry yeast
- 85 gr butter
And 85gr of flax seed hidratated with 85 of water.
So, i use to make 3 loaves of these by hand, i use to use warm water, softed butter and mix the flax seed after the kneading.
I tough i wasnt big deal to make the same recipe in my new spiral dough mixer http://www.batidorasblazer.com/a20.html
But i was wrong :(
I use the same technique, first, all the dry ingredients but salt, then added warm water and eggs, then salt, and then softed butter and after like 10 mins i added the flax seed.
When i do this by hand, i put some more flour to the mix so i wont be sticky.
But this time, the dough keep being sticky, i added more flour but still sticky. I tough that maybe it was the kneading time, so i put more time like 15 more mins for 6 loaves, but it still had weird look (strechy but weak).
I was afraid of over knead it, so i took it out, finally it wasnt sticky but breaking and very very hot. Should i use cold water intead of warm water? im not expert i don´t know if i need to use less water in the mixer or if my recipe isnt suitable for it.
Please take a look
Thanks in advance and sorry if i misspelled something.