My name is Jan from Brisbane, Australia. I have been a on/off baker for many years with many mishaps and absolute stuff-ups. After buying a variety of bread baking books with no improvement in edible loaves, I finally joined this forum. I am 68years old, retired, male and a keen cook and sausagemaker as well.
Being a Dutchman by birth, I remember some great bread I ate as a youngster. All the loaves for sale here are pretty horrible. No doubt I will be asking many questions about where I went wrong in the past. Hopefully somebody can steer me in the right direction.