I've been trying to make the perfect biscuits for months now. The picture with the jalapeno biscuits is from about a month ago. I had it down. They were perfect, even the plain buttermilk. Now, I can't, for the life of me, recreate them. The other pictures are of what mine keep coming out like now. I have no clue what's going on. I've bought all new ingredients, and am even weighing them for the recipe.
Here's the recipe I was using:
2.25 C SR Flour
1/2 C Butter
1.75 C Buttermilk
450 for six minutes, then rotate and throw another pan under to stop browning for about another 10 mins. I put the bowl of butter/flour in the freezer for ten mins prior to adding the BM, and don't let them sit at all.
For the jalapeno ones I just dumped some in. The plain ones were the same texture inside. The new ones won't even keep their circle shape. Any ideas/ suggestions on what I'm doing wrong now are greatly appreciated.
I've read every biscuit entry on here. I was hoping someone could spot what's going on (as in why they're different).