The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My first loaf!

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tacosandbeer's picture
tacosandbeer

My first loaf!

Obviously, my starter is smarter than I am! Despite my best efforts to make things difficult, it managed to make a decent loaf of bread!! I have so much to learn and the variables seem endless. I took good notes and already have an idea of what went wrong and what I'll change with the next loaf. I'm just excited that it actually worked!! Thanks to everyone who helped me get the starter going - you've got me hooked now.

 

dabrownman's picture
dabrownman

be addictive so why not feed the addition and bake on :-)

All at Sea's picture
All at Sea

... you're leading our friend along the path of tantalising temptation. (But such fun being a Bread Head, isn't it?!)

All at Sea

dabrownman's picture
dabrownman

have another freezer for breads so I am bread limited to part of 1 freezer so....... I only bake 1 loaf at a time freezing half that I try to find a home for with anyone who wants it :-) So far so good!

tacosandbeer's picture
tacosandbeer

Well,  it's going to have to be a once-a-week thing - DH isn't a bread eater, and there's no way LittleTacos and I can go through a loaf much faster than that!! (Unless you count me scarfing down two warm slices covered in soft butter this morning!)  I wish I had an outlet for it - I'd bake all the time. I am thinking that, at one loaf a week - it's going to take me months to work through the corrections I already think I need to make.

Sounds like a terrible problem to have, doesn't it??

Heidela123's picture
Heidela123

And local shelters
Never turn away home made bread
And they could care less if my slash is off
Humbling and charitable

Kind of funny feeding others trying to kick addiction while feeding ones own

Yup humbling