The Ultimate Bread Book - what's missing from all the rest?
I'm an owner of a great many books on bread, and in my view, even the best fall short in many areas.
What do you think is missing? What would you love to see included in your 'Ultimate Bread Book'? Where do you think a lot of books fall down flat?
Would love to hear some ideas from across the community, and create a resource that maybe could one day be consolidated by budding authors!
Personally, I think a lot of books are far too recipe focused - repeating the same dough over and over with different shapes, without actually showing you anything new. Mostly, I want to know how to make a bread really good, then I can put in it whatever I want. But that's just me!
Cheers for any ideas!