The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hi from Redlands, CA

pongze's picture
pongze

Hi from Redlands, CA

Hi from southern California, particularly, Redlands, CA!  Happy 4th of July to those of you in the USA.  I'm fairly new into baking, less than a year.  I got the somewhat-maligned Artisan Bread in 5 minutes a Day first and was pretty happy with the results.  Then I was fortunate enough to find this website and started to do a lot of reading and watched a lot of videos.

I saw people talking about Tartine and the Tartine method.  I ended up buying the Tartine book, then Bread, then Reinhart's Whole Grain Breads.  I made a starter a few months back quite by accident, letting a very high hydration yeasted dough sit a little too long in the fridge.  From my reading on this site, it seemed like I could expect it to convert into a wild starter.  I started caring for it, and it's pretty healthy now.  Anyway, happy to be here, and I am very appreciative of all of the wonderful information and ideas collected and shared here.

PMcCool's picture
PMcCool

And happy Independence Day!

It sounds as though you are well on your way to becoming a full-blown bread-head, which means you will feel right at home here at TFL.  I look forward to hearing more from you.

Paul

IEKaren's picture
IEKaren

Hello Redlands, I am in Corona and a bit more novice than you, but enjoying this site too.

pongze's picture
pongze

Hi Paul, thanks for the welcome.

Hi Karen, don't let all those books fool you, I'm pretty darn novice here.