July 3, 2012 - 6:05pm
Roti Bread
I love this take on Roti Bread, love the crispy layer of this bread and it's so much fun to make!
Ingredients- 500g plain flour
- 1 egg, lightly whisked
- 1 1/2 tsp salt
- 1 tsp sugar
- 1/2 cup water
- 1/2 cup milk
- 2 cups vegetable oil
- 100g ghee
Cheers Sonia
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Comments
This looks delicious and I would LOVE to try it....but can you give me a little more info about how to do it? I have never seen or heard of this bread! I LOVE IT!! Is it slightly sweet or a savory bread? I can't WAIT to hear more from you!
Thank you!
Jannrn
Hi Jannrn,
I didn't included instructions because the link to the video I posted would be more helpful than me trying to explain :) This is the link to the video again ------> http://youtu.be/JMlGH6Fdwzs
The video is Pho actually making her Roti.......It's a savory bread and I served it with a Thai Green Curry and Rice for dinner. It's super easy to make, the dough isn't sticky and it's so easy to handle!
I actually found a recipe for a sweet version of this bread but I have haven't tried it yet http://www.namthip.com/2010/06/roti.html
Sonia
Sonia,
I will definitely put that on my to do list.
Now if I could just get my wife to eat Thai food!! ;)
your roti with Thai Green Curry and Rice. It looks like a lot of fun to make too. Never seen them made that way before. Thanks for the recipe and your post. Now I know what we will make next with the Durum Attta :-)
Ian I'm so lucky both my husband and kids love Thai food, Thai and Indian food are the most requested foods in my house!
Dabrownman I hadn't seen this type of Roti before either! About 12 months ago a friend cooked it for us and I loved it, it's great for dipping into the sauce, the sauce gets into all the layer! I asked my friend for the recipe and he emailed me the video, it's super easy to make. Just make sure you don't cook the Roti on too high a heat or the inside wont be cooked, a slow to medium heat (I have gas) till it's crisp and golden.