The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Baker's Percentages

dwfender's picture
dwfender

Baker's Percentages

I've noticed over the last few months that there have been multiple posts asking about baker's percentages. I started a blog and am going to try to explain baker's percentages over the next few days starting with the basics and getting progressively harder. If you guys are interested in checking it out. If anyone is also interested in contributing towards the blog please let me know! I'm all about collaboration.

http://allthingswheat.com/2012/07/01/start-at-the-beginning-bakers-percentages/

 

pmccool's picture
pmccool

and point them to the baker's math section of the handbook, here.

Paul

fminparis's picture
fminparis

Or.....you could have paid attention when you took algebra and learned ratios and proportions.  See?  Thought you didn't have to learn it because you would never use it.