What is going on with my Zojirushi?
I have the supposedly highly rated Zojirushi BBCC-X20. I used it for quite a while with ok success and then put it in storage for a few months. Since then I have attempted to make 4 different breads, following the recipes in the manual exactly, and each time I have got the results seen below. It looks like it is not mixing properly. I don’t understand what is going on here. I even used an instant read thermometer throughout the last cycle to see if it was getting too hot and killing the yeast. I had someone else attmpt to make the third loaf following the recipe to remove user error. I went and bought new yeast after the first failure. Anyone have an idea?