Rose Water-never used it-some questions
I have recently acquired some rosewater and wanted to use it in a few recipes but I've never used it. I have seen recipes that use it in small amounts but the rosewater I have seems so diluted with very little taste/smell. Are there different kinds? My smell-ability is not the greatest and I'm afraid I will overwhelm a recipe. I know it is supposed to be a more subtle flavorant.