Oven baked Bread Machine dough - conflicting info
I'm new to breadmaking, and have been using my bread machine to both mix & bake the loaves. However, I would like to try baking a loaf in the oven, as the bread machine loaves are usually too tall for my preferences.
I've seen conflicting information on Internet searches, and am hoping someone here can help.
If I'm using a basic 1.5 lb bread machine loaf recipe, will that create one or two "oven" loaves? And is that a 9x5 loaf or the 8.5 x 4.5 loaf?
Also, if anyone has any tips for mixing in the machine and baking in the oven... how many rises, "folding" the bread, etc. It would be well appreciated.
Thanks in advance.