maple cinna-sugar breakfast bread (needs a better name)
maple1been a while, got behind with trying to graduate, but now thats all over... Here is my return into baking. This came out awesome, It was soft, fluffy, and sweet. My fiance loved it for breakfast.
3 cup flour ( i used ap)
1 cup water
1/4 cup maple syrup
2 tsp yeast
2 tsp salt
1 tbs sugar
Mix the ingediants minus the salt and butter, then add salt and butter, knead till ready ( i had to add about 1/4 cup extra flour to firm up my dough).
first rise: 1 hour
then roll out and sprinkle generously with cinnamon and sugar mixture created to taste, roll up into a standard loaf pan ( i used silicone).
second rise: 1 hour
bake at 375 for 35 min then check till GBD. Let me know if it works for you!