Pizza, untouched by human hands. Oh my...
New York Times Story here.
be some kind of new 'artisan baking' where there are no humans allowed (or required) to mess up a perfect bake :-)
Given the sad quality of the average pizza in italy I wouldn't be surprised if those pizzas came out much better than 90% of the pizzas I ate in the last 20 years. It's a reknowned fact that pizzas in US are of much higher quality and much more palatable than overseas.