WHAT A CRUMB
I got time trying to get my bread to come out with a nice and white crumb either on machine or by hands. No matter what I do. I used different kind of flour, yeast, amount of sugar, salt etc. no matter what... I can not make it. I do not use milk, oil, egg or butter. The recipe that I have does not call out for something different. But if you have the right recipe I will really appreciate your help. I wish I coud get the crumb to comes out white. Like the mexican bread you know? the so called BOLILLOS?.
Is there anybody that could tellme what I am doing wrong or missing on my recipe? or please send me the right recipe I will really appreciate your time and kindness. Guys or girls if you can help on this one...... I am sending toyou hugs and kisses.
Thank you very much
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