Combining Tartine w/ Jim Lahey's No-knead bread
I'm looking to create the perfect hybrid bread: Tartine's sourdough with Jim Lahey's no-knead method. Two reasons why: I want to make sourdough because my brother is allergic to yeast, but Tartine bread takes virtually a whole Saturday to make—ie: I can't make it during the week.
Is there a way to use the Tartine starter in combination with Jim Lahey's method of making a very wet dough and letting it sit overnight?
Otherwise, has anyone else found a good way to make Tartine bread during the work week?
Any tips welcome!