Current Bun Recipes for Peter Rabbit Fan
My 3.5 year old daughter loves Peter Rabbit to such an extent that she calls pretty much any bread shaped like a roll a 'current bun'. In the story, Mrs. Rabbit goes to the bakery and buys four current buns, one for each of her baby rabbits. Does anyone have or know of a recipe for current buns that are soft and slightly sweet and made with yeast (i.e. no starter required)? I have several of the Linda Collister books (Ultimate Bread and Baking, Country Breads of the World). While there are a few recipes that I have tried in there, they all seem to turn out sort of chewy/tough (from a toddler's perspective) and then I end up dissecting the crust from crumb so my daughter doesn't have to gnaw on them like a dog. Otherwise, I have hollow bread roll shells with their "guts" removed creatively stashed around my house. Any thoughts or ideas are much appreciated. Thank you all for your time!