Here is a video from a 3rd generation artisan baker, Maurizio Negrini, discussing his philosphy and methods for making good bread. Please enjoy!
Thanks for posting...any idea what is being sprayed on the loaves as they leave the oven (2:12) and how that would effect final loaf?
I have no idea..maybe oil? That clip is meant to show what an artisan baker wouldn't do!
Thanks so much for making and posting this! What a joy to watch, and listen to.
I only wish a Boulder County Market was closer! Those batards and miches look marvellous!