how much leavening for muffins
I would like to make some Spelt muffins but I have no idea what the percentages of leavening should be. The recipe will have buttermilk in it, plus carrots, apples and raisins, a sort of Morning Glory muffin. Is there a "bakers percentages" for quick breads,muffins etc. This is my own creation so I really am at loss.