The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Help with PR's Kaiser Rolls

FaithHope's picture

Help with PR's Kaiser Rolls

Hey everybody, quick question.  I'm making some rolls for bridal shower.  They want some Dill/Onion rolls.  I tried the James Beard sour cream bread as a roll, it was okay, but I like PR's Kaisers much better!  Can I just add some dried onions and dill to the mix and use that recipe instead?  What if I want to make Bacon, Cheddar, rolls too?  How much should I add, and should I just put it in when I mix the dough together at first?  Also if I re-hydrate the onions, should I use that water for the bread?  I heard someone say that was good?  Anyways, would appreciate any input!  Thanks a bunch!