Hello from the dirty south!
Hey everyone! I'm new to this break baking thing, but I have a very addictive personality, so I've been researching and practicing for about a month now.
So, I have a silly newbie questions about punching down and kneading....is there a newbie section to the forum? I tried the search bar, but didn't see what I was looking for.
I know you mix, knead, rise, punch down.....do you knead again after the punch down? Also, once it rises again, and is ready for shaping, do you punch down and/or knead?
Thanks for the help!!