The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sick Sourdough Starter

hornedfox's picture

Sick Sourdough Starter

I seem to be able to start lots of cultures but not the right one. Here are a couple of pics of my latest efforts

Both used organic rye flour and mineral water. Ah well back to the drawing board and an organic rye flour and PJ start. Lets see what happens this time