The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baparoma bread

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swtgran's picture
swtgran

Baparoma bread

This is a picture of a couple of loaves of breads I made in my sets of Baparoma pans.  The crust was thin with just the right amount of crispsness and the cumb was soft and flavorful.  A nice thing  about  using these pans is starting the bread in a cold oven and having a measured amount of moisture in the pans.  Terry R.

Mebake's picture
Mebake

Beautiful bread, Terry! Interesting pan!!

swtgran's picture
swtgran

Thank you for  the compliment.  Too bad the marketing was so bad on these pans, the are really great bakers tool.