The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Oven Mode

moonshine's picture

Oven Mode

I have an Ariston (FZ51 - max temperatre 240C) oven.  I just started baking and things are ok. Bread are relatively ok, but of course not great yet. More work needs to be done.

My oven is a relatively cheap Ariston that came with the rental. It hae a few modes and till now I've been using "pizza" mode. I am not sure if thats the right one.  Do I need to use different modes for differnt types of bread ? (I am still waiting for the bread stone to be delivered but I use a cast iron pan for breads that need steaming... - if that make any differnce in choosing the mode)

The available modes: 


Any help is appreciated.