I currently have a Polish family on my Family Learning course and I wanted to make pierogi with them in the last session - tomorrow morning.
I've previously avoided stuffed dumplings, preferring bread with a crust. However, I had a practice this morning with my special needs group and thought they were terrific.
I'm very much aware that these will be a poor imitation of the real thing - they were made from start to finish in less than an hour, for instance - but I know there'll be lots of experts on here who'll be able to post their own, more authentic recipes!
Looking forward to them!