I have recently been told to eat no wheat. Easy to say. I'm not a cook. I would like to eat sandwiches (bagels, english muffins). Where can I find a 'wheat-free' bread recipe? I've read about flax seed and a few other wheat-free flours. Is there a conversion chart? I've also read that one shouldn't expect wheat flour consistency in the dough or the finished product. I can deal with it. Also, can any recipe be used in a bread machine or are they (bread machines) not a good idea? It's a little exciting, thinking about baking my own bread. If anyone can help, I would greatly appreciate any info.