The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cast Iron Cornbread With Caramelized Onion and Chèvre

mrosen814's picture
mrosen814

Cast Iron Cornbread With Caramelized Onion and Chèvre

I think this quick and easy cornbread is a fantastic recipe (thank you Smitten Kitchen), with an incredible amount of flavor. 

The savory caramelized onion bounce off the sweetness of the cornbread, and the addition of the goat's cheese adds that subtle twang.

I made this the other weekend to bring to my sister-in-law's home for Sunday night dinner -- huge hit. 

Pics and recipe here.

davidg618's picture
davidg618

Hi, m

Just yesterday I got some Chevre samples, made locally by our farrier's wife.  I've tried them on crackers, and like their flavors, but couldn't decide what I might bake with them. I'll look no further. Thanks for posting.

David G

mrosen814's picture
mrosen814

Thanks, David. I think you will enjoy.

dabrownman's picture
dabrownman

Like the goat's cheese and caramelized onions.  Sub some pepper jack for the chevre and add some poblano with either Serrano or jalapeno peppers and you couid be instantly in Arizona instead of Australia :-) 

mrosen814's picture
mrosen814

Very true :)

Aussie Pete's picture
Aussie Pete

Hi There from Cessnock NSW,

Any chance of sharing your recipe for your corn bread please? It looks fantastic. I have used recipes for different corn breads before and as much as I liked them they were not inspiring enough to want to try them again. 

I guess I am still looking for "THAT" corn bread recipe. Do you use Laucke "Wallaby" flour by any chance?

Cheers for now...............Pete.

mrosen814's picture
mrosen814

Hi Pete,

I think you will like this cornbread.

 I used this flour: http://www.goodness.com.au/store/p384/Organic-Unbleached-White-Bakers-Flour-5KG/product_info.html

You can find the recipe by following this link: http://www.dotchew.com/home-baked/cornbread-with-caramelized-onion-and-chevre/

 

Best, 

Michael

Aussie Pete's picture
Aussie Pete

Hi Michael,

Thankyou for sharing.....it will be my next bake.........Pete