May 18, 2012 - 7:07pm
May 18, 2012 bread baking
Restocking the freezer with some Italian bread and Italian & honey whole wheat sandwich thins. Also made some Italian Epi baguettes topped with sesame seeds, poppy seeds, sweet onion chips, garlic powder and Spanish paprika...just for the fun of it. Wow, are they tasty!
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Karin
Wow! That looks like a menu I would personally order! I eat the sandwich thins almost every day for my work lunch-works great!
JoeV. Made SD, Italian herb, sun dried tomato ciabatta for snandwiches yesterday. Now wish we had made them into sandwich sized rounds instead ! There is no life without sandwiches :-)
Nice bake.