This week in bread
Bread historian Steven Kaplan laments the decline of French bread.
The Bread Project, in Berkeley, CA, teaches adults professional baking skills.
Parisian sourdough bread bakery, which had been producing San Francisco's signature bread for 149 years, closed this month.
Indian Fry Bread: "yummy delicacy" or "lead Frisbee"?
An anti-mould additive found in some popular breads might be causing children to behave badly, according to parents and an Australian researcher.