Loving Nancy Silverton's Pizza Recipe
I think this is about the 3rd time I've used this pizza dough recipe by Nancy Silverton, and it seems to get better and better each time.
I modify the recipe slightly, by resting the dough overnight in the fridge, and omitting the wheat germ (I just didn't have it on hand).
This is what I topped the pizza with:
- Caramelized onion
- Australian Feta
- Grilled mushroom
- Olive oil
- Sea salt
- Chili flakes